That’s so good to know, thank you!! It’s hard to write recipes because I don’t use measuring devices when I throw something together! Thanks so much for the feedback! What kind of sauces are your favorite?
Trader Joe’s pasta sauce…. My excuse is 1) I’m autistic, 2) Can’t cook worth crap 3) Will eat anything that tastes good, and 4) Don’t care much how it’s made as long as it’s yummy.
I knew I shouldn't have deleted that last sentence lol. I was gonna say that I'm no cook and have no idea what she added or deleted. But she tends to follow new recipes exactly. I just like to do the eating.
Yay I love pasta! I asked her this morning and she said she didn’t add or subtract anything and thinks it’s great as is. Usually does tweaking after the first time and said nothing to tweak on this one.
Oh nice, I have so many recipes since I’ve been trying to keep track of them all since 2005 when I discovered it didn’t sit with my body. Then I did cooking classes and store tours for Whole Foods to share them all.
Yay! I can't stand cooking but I sure like to eat. I'm gonna have my wife make this. Thank you!
I have so many recipes I would like to store on here one day to refer back to 🙌 Let me know how it turns out.
It was delish! Going on the list of rotating foods lol. Great recipe 😊
That’s so good to know, thank you!! It’s hard to write recipes because I don’t use measuring devices when I throw something together! Thanks so much for the feedback! What kind of sauces are your favorite?
And I just realized how great that sounds as someone in her 40s omg lol
😆😆😆
Is the Trader Joe’s a red, white, clear, or green sauce?
Cooking is my art, and the reward is tastebuds delights. Lol
Haha! It's red. Green sauce? What the hell is that?
Trader Joe’s pasta sauce…. My excuse is 1) I’m autistic, 2) Can’t cook worth crap 3) Will eat anything that tastes good, and 4) Don’t care much how it’s made as long as it’s yummy.
Oh good, did you add or delete things? Oboe of my friends says she added mushrooms to hers and it was great. I personally don’t like mushrooms. lol
I knew I shouldn't have deleted that last sentence lol. I was gonna say that I'm no cook and have no idea what she added or deleted. But she tends to follow new recipes exactly. I just like to do the eating.
Well as long as you both loved it! I’m total opposite with recipes, it’s just a guide for me. The only recipe I stick with is when I have to bake.
I remember coming home from middle school and sautéing onions, adding garlic, oregano, and red pepper flakes to my can of Chef Boyardee ravioli. Lol
I have a lot of pasta recipes because I love pasta, maybe I’ll work another one in, I haven’t been posting recipes for awhile. You’ve inspired me.
Yay I love pasta! I asked her this morning and she said she didn’t add or subtract anything and thinks it’s great as is. Usually does tweaking after the first time and said nothing to tweak on this one.
This is great being gluten free myself. Thanks!
Oh nice, I have so many recipes since I’ve been trying to keep track of them all since 2005 when I discovered it didn’t sit with my body. Then I did cooking classes and store tours for Whole Foods to share them all.